Gia Russa BBQ Chili

Lots of fall flavors make an appearance in the Great Groceries kitchen this week! For dinner, warm up with a big bowl of Gia Russa BBQ Chili.


  • 2 Tbsp. Gia Russa Olive Oil
  • 2 lbs. ground beef
  • 1 cup chopped onion
  • 2 tsp. Gia Russa Chopped Garlic
  • 2 cups diced bell pepper
  • 2 Tbsp. ground cumin
  • 2 Tbsp. chili powder
  • 1 Tbsp. salt
  • 1 Tbsp. freshly ground black pepper
  • 1 can Gia Russa Homestyle Crushed Tomatoes
  • 1 cup G Hughes Sugar-Free BBQ Sauce
  • 1 cup Gia Russa Beef Stock
  • 1 can Gia Russa Black Beans, rinsed
  • 1 can Gia Russa Kidney Beans, rinsed
  • 1 can Gia Russa Cannellini Beans, rinsed
  • Shredded Cheddar cheese and chopped onion, for serving


  1. In a large skillet over medium-high heat, heat oil. Add ground beef and cook until brown. Add onion, garlic and peppers and cook until soft. Stir in cumin, chili powder, salt and pepper.
  2. Add tomatoes, G Hughes BBQ Sauce and beef stock. Bring to boil, then reduce heat and simmer for one hour.
  3. Stir in black beans, kidney beans and cannellini beans. Serve garnished with cheese and onions.
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