English Muffin Breakfast Casserole

If you love a certain breakfast sandwich from a certain fast food place, then you’ll love this recipe. You can make it ahead of time and it reheats well, so it’s great for busy mornings.
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Give yourself a little good luck in the new year! Instead of the usual pork and sauerkraut, try this different recipe using Sparkle Kielbasa (a favorite!), sauerkraut, and pierogies. It’s a great combo the whole family will love on New Year’s Day!
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Pasta Fagioli

We’ve gotten a couple requests for this recipe. As the weather starts to cool down a bit, this is perfect for a chilly night. This homemade recipe is from Sparkle owner, Tony Modarelli. This is an Italian favorite is done in just a few minutes and you won’t want to miss it!
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Lunch Pockets

It’s tough to get back in the groove when it’s back-to-school time. Whether it’s school lunches, after-school snacks or a quick dinner, choosing something the kids will like isn’t always easy. We’re making our own version of a frozen kid favorite that can be made ahead-of-time and thrown into a lunch box or made and frozen to have ready whenever you’re short on time. Best of all, they can be customized to fit different tastes. Read more

City Chicken is popular in the Midwest, but it’s a bit confusing. If you’re unfamiliar with it, it’s not chicken at all. It’s pork that’s threaded on skewers, breaded, fried and then baked. Visit your local Sparkle’s meat department and look for a package labeled “city chicken” and you can get the pork already cubed and sometimes even threaded on skewers to save yourself some time. Read more

Pepper Jack Hashbrown Casserole

Thanks to Durenda for sharing this recipe to make in the Sparkle Eats Kitchen. We asked viewers to tell us what they wanted to see made in the kitchen and this twist on hash brown casserole was hers… she says,  “this is one of my family favorites. Quick and easy and so delicious.” Read more

Brussels sprouts pair really well with bacon… add a great dressing overtop for the ultimate delicious dish. This warm salad is a great addition to any meal – fish, chicken or meat – and uses Israeli couscous. If you haven’t used the ingredient before, it cooks just like pasta and it’s delicious. Read more

Mini Ham and Egg Quiches

Mother’s Day is a day we all want to spoil the special moms in our lives. The way many of us want to treat mom is with food. Sometimes it’s hard to do, especially for those who are less experienced in the kitchen. We’ve got a super easy recipe for you that anyone can make and mom will love! Read more

Butternut Squash Sausage Pasta

We have the perfect comfort meal that’s great for dinner on a cold winter night. Packed full of flavor with veggies and Sparkle sausage, this is sure to be a new family favorite dinner. Read more

Slow Cooker Cheese Kielbasa and Potatoes

Megan’s in the Sparkle Eats Kitchen making a recipe with only 5 ingredients. There’s virtually no prep work for this delicious recipe, just dump and stir. This is a perfect addition to your spread for the Big Game, or just an easy dinner. Read more