If you’re hosting or attending a party for the Big Game and looking for something different to make, try this tater tot casserole. It will for sure be a crowd-pleaser and is even an easy dinner for any night of the week.
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This salad has recently gotten very popular on social media, but it’s actually been a favorite for decades. This is so delicious, you’ll almost forget you’re eating a salad. Read more
Summer means it’s corn season! It’s much more available in July and we’re always looking for new ways to use it. This easy corn salad is a great side to almost any grilled meat dish and topped with corn chips… even better! Read more
Thanks to Durenda for sharing this recipe to make in the Sparkle Eats Kitchen. We asked viewers to tell us what they wanted to see made in the kitchen and this twist on hash brown casserole was hers… she says, “this is one of my family favorites. Quick and easy and so delicious.” Read more
Brussels sprouts pair really well with bacon… add a great dressing overtop for the ultimate delicious dish. This warm salad is a great addition to any meal – fish, chicken or meat – and uses Israeli couscous. If you haven’t used the ingredient before, it cooks just like pasta and it’s delicious. Read more
This Thanksgiving, we’re combining two classic and favorite side dishes. Green Bean Potato Casserole is easy to put together and is topped with a crunchy bread crumb topping. This dish is sure to impress guests!
Megan’s got two recipes for you this week to make your Thanksgiving prep extra easy. She’s starting with caramel apple dip that goes together in 5 minutes and can be made ahead of time to save you a little time on Thanksgiving. It can be served as an appetizer or a dessert. Next up is a side dish that combines two classic and favorite side dishes. Green Bean Potato Casserole is easy to put together and is topped with a crunchy bread crumb topping. This dish is sure to impress guests!
Who doesn’t love a good pasta salad during grilling season? This is a great addition to any grilled dinner, cookout or summer party – it goes great with chicken or steak, and is a delicious and different side dish that will have any pickle-lover going back for seconds. Read more
You may have seen this broccoli salad at a cookout before, but maybe you’ve never made it before. This recipe is great for your Memorial Day cookout since it pairs well with chicken, beef or pork. You can make it ahead and it keeps great in the refrigerator for leftovers (if there are any). Read more
Many of the recipes we make in the Sparkle Eats kitchen make quite a few servings and sometimes they are difficult to cut down for only two servings, especially macaroni and cheese. We’ve adjusted the recipe to feed two, so if you’re having a date night or even just looking for something different to make for a weeknight dinner, give this small-batch recipe a try. Read more