Steak Crostini with Goat Cheese
We all want to treat Dad with something special for Father’s Day, and that often means steak. If you’re having a crowd, serving and cooking multiple steaks can be difficult and expensive. Treat Dad to this amazing steak appetizer that he’ll be sure to love.
Ingredients
Steak
- 6 oz your favorite steak (NY strip, ribeye or sirloin)
- kosher salt and pepper
Crostini
- 2 tbsp olive oil
- 1 baguette cut into 1/2-inch slices
Topping
- 6 oz soft goat cheese
- 1/4 tsp freshly ground black pepper
- 1/4 cup sliced fresh basil leaves
- 1 tbsp prepared horseradish
- 1 clove garlic minced
- balsamic glaze for topping
Instructions
- Season steak with salt and pepper. Cook steak in a cast iron pan or on grill until desired degree of doneness, about 4 to 5 minutes per side, depending on thickness. Remove from heat and let steak rest for 10 minutes before slicing into thin slices.
- Meanwhile, brush baguette slices with olive oil and place under broiler until browned.
- In a small bowl, mix goat cheese, horseradish, salt, pepper and garlic until well combined.
- Spread some goat cheese mixture onto crostini, top with sliced basil leaves and a slice of bacon and drizzle with balsamic glaze.