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Pineapple Pretzel Dessert

Pineapple Pretzel Dessert

Print Recipe
This dessert combines sweet and salty and is great for cookouts and any holidays coming up throughout the summer.
Course Dessert
Prep Time 20 minutes
Cook Time 30 minutes
Refrigerate 4 hours
Total Time 4 hours 50 minutes
Servings 4
Author Sparkle Markets

Ingredients

Crust

  • 2 1/2 cups crushed pretzels crushed into small pieces
  • 2/3 cup brown sugar
  • 2 tbsp. flour
  • 1 1/2 sticks butter melted

Cream Cheese Mixture

  • 1 8 oz. package of cream cheese softened
  • 2 tsp. vanilla
  • 3/4 cup powdered sugar
  • 1 8 oz. container whipped topping

Pineapple Topping

  • 1 21 oz. can pineapple pie filling
  • 1 15 oz. can crushed pineapple drained

Instructions

  • Preheat the oven to 375°. In a medium bowl, stir together pretzels, brown sugar and flour. Add melted butter and, until combined, set aside ½ cup. Evenly spread the mixture into the bottom of a 9x13-inch baking dish sprayed with non-stick cooking spray. Bake for 10 minutes, remove and cool completely.
  • In a medium bowl, using an electric mixer, beat cream cheese, vanilla and powdered sugar until smooth for 2-3 minutes until smooth then add powdered sugar, and fold in whipped topping. Once the crust has cooled completely, spread cream cheese mixture over the pretzel layer.
  • Top cream cheese layer with pineapple pie filling and spread evenly, evenly place crushed pineapple over top and top with remaining pretzel mixture. Cover and refrigerate for 4 hours or overnight.