Baked Garlic Parmesan Wings
Wings have been a lot more affordable and on sale at your local Sparkle. With football season starting soon, you’re definitely going to want to have this Parmesan Garlic Chicken Wing recipe on-hand to make while you’re watching the games.
Ingredients
Wings
- 3 lbs chicken wings split
- 2 tbsp flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
Topping
- 6 tbsp butter melted
- 1/2 cup parmesan cheese
- 1 tbsp parsley chopped
- 1 1/2 tsp garlic powder AND/OR
- 4 cloves garlic minced
- 1/2 tsp freshly ground black pepper
- 1/4 tsp salt
- 1 tsp hot sauce
Instructions
- Preheat the oven to 425°. Pat the wings dry with a paper towel. In a large resealable plastic bag, toss the wings with flour, baking powder, salt and pepper. Line a pan with foil and place a rack overtop. Arrange wings in a single layer on the pan. Bake wings for 20 minutes, flip, and then bake for an additional 15 minutes, or until cooked through and crispy.
- In a medium bowl, combine butter, parmesan cheese, parsley, garlic powder, pepper, salt and hot sauce. Pour sauce overtop the wings and broil on high for 3-5 minutes.
Notes
To Air Fry: Cook in a single layer at 400° for 20-22 minutes, flipping halfway through. Toss with sauce and air fry for an additional 2-4 minutes. Toss with remaining sauce and serve.