It’s tough to get back in the groove when it’s back-to-school time. Whether it’s school lunches, after-school snacks or a quick dinner, choosing something the kids will like isn’t always easy. We’re making our own version of a frozen kid favorite that can be made ahead-of-time and thrown into a lunch box or made and frozen to have ready whenever you’re short on time. Best of all, they can be customized to fit different tastes.
Course Lunch, Snack
Cuisine American
Prep Time 10 minutesmins
Cook Time 25 minutesmins
Servings 4
Author Sparkle Markets
Ingredients
2sheetspuff pastythawed
1egg
1Tbsp.water
Pizza Pocket
1/2cuppizza sauce
1cuppepperonisliced
1 1/2cupsmozzarellashredded
1Tbsp.Italian seasoning
Ham and Cheese Pocket
8slicesdeli ham or turkey
8slicesSwiss or American cheese
1/3cupDijon mustard
1/4cupParmesan cheese
Instructions
Preheat oven to 400º. Roll out the puff pastry on a floured surface until ¼ - ½ inch thick. With a pizza cutter or knife cut your pastry to 3 x 4-inch rectangles.
On one piece of pastry, spoon a little pizza sauce or mustard. Layer meat and cheese overtop. Mix together egg and water and brush along the edges, lay another piece of dough overtop and seal the edges together with a fork. Brush egg wash overtop the dough and sprinkle with Italian seasoning or Parmesan cheese. Poke holes in the top with a fork to release steam.