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Taco Casserole

Taco Casserole

Print Recipe
Course Lunch, Main Course
Cuisine American, Mexican
Keyword casserole, taco
Prep Time 15 minutes
Cook Time 15 minutes
Servings 6
Author Sparkle Markets

Ingredients

Casserole

  • 1 lb lean ground beef
  • ½ onion diced
  • 2 Tbsp. taco seasoning
  • 1 15 oz. can corn drained
  • 1 15 oz. can black beans drained and rinsed
  • 1 cup salsa
  • 1 4.5 oz can green chiles, drained optional
  • 1 cup sour cream
  • 3 cups crushed Doritos
  • 2 cups Mexican cheese blend

Toppings

  • sliced green onions
  • diced tomatoes
  • shredded lettuce
  • sliced black olives
  • sour cream
  • or toppings of choice

Instructions

  • Start by preheating your oven to 350º. In a large skillet cook the ground beef and onions. Drain any extra grease. Add the taco seasoning, corn, black beans, salsa and chiles. Remove from heat. Stir in the sour cream and one cup of cheese.
  • Place two cups of crushed chips into the bottom of a 9x13-inch baking dish sprayed with nonstick cooking spray. Pour meat mixture overtop, Add remaining cheese and chips over top and bake for 10 minutes until cheese is melted.
  • Top with your favorite taco toppings.