The classic French Dip is always a favorite. We’re putting an easy twist on the recipe using deli roast beef and crescent rolls. They are a quick dinner or a great appetizer for a party. With lots of events coming up, these are the perfect addition to any spread.
Course Appetizer, Lunch
Cuisine American
Keyword crescent roll, french dip, provolone, roast beef
Prep Time 10 minutesmins
Cook Time 15 minutesmins
Servings 8
Author Sparkle Markets
Ingredients
28 oz.packages refrigerated crescent roll dough
1lb.thinly sliced deli roast beef
8slicesprovolone cheese
1/4cupcreamy horseradish sauceoptional
11 oz.packet Au Jus gravy mix
3cupscold water
Instructions
Preheat oven to 375º.
Separate crescent rolls into 16 pieces. Spread ½ teaspoon horseradish sauce, if desired, on each crescent. Top dough with half a slice of cheese and a slice of roast beef. Roll up crescents and place on baking sheet. Bake for 15 minutes or until golden brown.
While crescents are baking, whisk gravy mix with water in a small saucepan. Bring to a boil and serve with crescents.