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Thanksgiving Leftover Stuffed Shells

Print Recipe
Wondering what to do with your Thanksgiving leftovers? Mix them together and make stuffed shells!
Course Main Course
Cuisine American
Keyword leftovers, stuffed shells, Thanksgiving
Prep Time 15 minutes
Cook Time 30 minutes
Servings 6
Author Sparkle Markets

Ingredients

  • 24 large pasta shells cooked according to package instructions
  • 1 Tbsp. olive oil
  • ¼ cup diced onion
  • ¼ cup diced celery
  • 1 cup diced turkey
  • 1 cup prepared mashed potatoes
  • 1 cup cooked stuffing
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 cup shredded Italian cheese blend divided
  • 2 cups turkey gravy

Instructions

  • Preheat your oven to 350º.
  • In a small skillet, sauté onions and celery in olive oil until soft; transfer to a large mixing bowl. Add turkey, stuffing, mashed potatoes, salt, pepper and half the cheese.
  • Spread about ¼ cup of gravy into the bottom of a 9x13-inch baking dish. Fill each shell with stuffing mixture and place into the bottom the baking dish. Top with the remainder of the shredded cheese and gravy. Bake for 30 minutes or until heated through and serve.