Give yourself a little good luck in the new year! Instead of the usual pork and sauerkraut, try this different recipe using Sparkle Kielbasa (a favorite!), sauerkraut and pierogies. It’s a great combo the whole family will love on New Year’s Day!
Course Main Course
Cuisine American
Keyword Kielbasa, New Year, Pierogies, Sauerkraut
Prep Time 15 minutesmins
Cook Time 15 minutesmins
Servings 4people
Author Sparkle Markets
Ingredients
1Ib. Sparkle kielbasacut into quarter-inch rounds
2cupssauerkrautdrained
1/2large onionsliced
1tsp.dried caraway seeds
¼tsp.dried thyme
¼tsp.salt
½tsp.freshly ground black pepper
1cuplow-sodium chicken broth or beer
2Tbsp.Dijon mustard
116 oz. package frozen pierogis
1cupshredded Swiss or Cheddar cheese
Chopped green onions for topping
Instructions
Preheat the oven to 350°. In a large skillet, sauté kielbasa until browned; remove from pan.
Add the onions, salt, pepper, thyme, and caraway seeds to the skillet. Cook for 7 minutes until the onions start to soften. Add the sauerkraut and cook for an additional 5 minutes. Add beer or chicken broth and mustard. Stir and bring to a boil for 3 minutes. Add kielbasa back in and stir. Add pierogis, pressing into the liquid, and bring to a boil. At this point you can continue to boil until the pierogies are cooked through or bake for 15 minutes. Top with cheese and green onions.