Looking for a quick and hearty weeknight meal? This recipe is done in under 30 minutes and it’s great for a chilly winter night.
Course Main Course
Cuisine American
Keyword beef and noodles, egg noodles, gravy, ground beef
Prep Time 10 minutesmins
Cook Time 30 minutesmins
Servings 4people
Author Sparkle Markets
Ingredients
1lb.ground beef
1small oniondiced
18 oz. package sliced mushrooms
3clovesgarlicminced
¼tsp.salt
¼tsp.freshly ground black pepper
1/2lb.egg noodlescooked according to package directions
3Tbsp.butter
3Tbsp.flour
2 ½cupsbeef broth
1beef bouillon cube
1Tbsp.Worcestershire sauce
1tsp.onion powder
½tsp.garlic powder
½tsp.mustard powder
½tsp.dried thyme
½cupmilk
110.5 oz. can cream of mushroom soup
Instructions
In a large pot, cook ground beef, onion and mushrooms over medium-high heat until browned and cooked through. Drain grease. Add minced garlic and season lightly with salt and pepper. Remove meat from pot and set aside. In the same pot, melt butter; add flour and whisk for one minute. Whisk in broth, bouillon, onion powder, garlic powder and mustard. Bring to a boil and let the sauce thicken. Add milk and cream of mushroom soup; stir well. Add beef back to pot and stir well. Add noodles and stir to combine.