Shrimp Scampi
Whether you’re having a belated Valentine’s Day celebration or looking for a great Lenten recipe, this easy shrimp dish is an ideal recipe.
Ingredients
- 1 lb. angel hair pasta cooked according to package directions
- 1 lb. raw shrimp peeled and deveined
- 3 Tbsp. butter
- ¼ cup extra-virgin olive oil
- 5 cloves garlic minced
- ⅛ tsp. red pepper flakes optional
- ¼ tsp. Italian seasoning
- ½ tsp. freshly ground black pepper
- ¼ cup fresh lemon juice
- ½ cup dry white wine
- ¾ cup chicken stock or stock of choice.
Toppings
- ¼ cup Panko breadcrumbs
- 1 Tbsp. butter
- ½ cup grated Parmesan cheese
- ¼ cup fresh parsley chopped
Instructions
- In a small skillet, sauté breadcrumbs in 1 Tablespoon of butter until browned; set aside.
- In a 12-inch skillet, sauté garlic in 3 Tablespoons butter and oil for one minute. Add the red pepper flakes, Italian seasoning, black pepper, lemon juice, wine, and chicken stock. Bring to a simmer. Add the shrimp and stir for 2-3 minutes until the shrimp turns pink.
- Pour the shrimp and sauce over the cooked pasta and mix. Top with Parmesan cheese, toasted breadcrumbs, and parsley.