English Muffin Breakfast Casserole
If you love a certain breakfast sandwich from a certain fast food place, then you’ll love this recipe. You can make it ahead of time and it reheats well, so it’s great for busy mornings.
Ingredients
- 6 English Muffins split and cut into sixths
- 1/2 lb Sparkle sausage cooked and crumbled
- 1 1/2 cup shredded cheddar cheese
- 6 eggs
- 1 cup milk
- 1 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
Instructions
- Add half of the cubed English muffins in a single layer into the bottom of an 8x8-inch baking dish sprayed with nonstick cooking spray. Top with half of the sausage and ½ cup of the cheese. Layer the remaining English muffins and sausage and ½ cup more cheese.
- Whisk together the eggs, milk, salt and pepper in a medium bowl until combined. Pour the egg mixture evenly over the casserole. Wrap the baking dish with plastic wrap and place refrigerate for at least 1 hour, or up to 1 day. When ready to bake, preheat oven to 325º. Top with remaining Cheddar cheese and bake 45 to 50 minutes. Let sit for 10 minutes before cutting. Top with maple syrup if desired.