We are getting the grill going and making the perfect summer dinner… steak kebabs. Adding mushrooms, peppers, tomatoes and onions to the steak makes it an entire meal on a stick!
Course Main Course
Prep Time 8 hourshrs30 minutesmins
Cook Time 15 minutesmins
Total Time 8 hourshrs45 minutesmins
Author Sparkle Markets
Equipment
Grill
Skewers (metal or wooden)
Ingredients
2lbsLondon Broilcut into 1-inch pieces
1/4cupsoy sauce
3tbspbrown sugar
3tbspwhite vinegar
1tspseasoned saltdivided
ttspfreshly ground black pepperdivided
1tspgarlic powderdivided
4ozlemon-lime soda
1green peppercut into 1-inch pieces
1pintcherry tomatoes
8ozcarton whole mushroomsstems removed
1onioncut into 1-inch pieces
2tbspolive oil
1tspItalian seasoning
Instructions
In a medium bowl, mix soy sauce, brown sugar, vinegar, garlic powder, ½ tsp. seasoned salt, 1/2 tsp. pepper, ½ tsp. garlic powder and soda.
Reserve about 1/2 cup of this marinade for basting.
Place steak in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.
Preheat grill for medium-high heat. Thread steak, peppers, tomatoes, mushrooms and onions onto skewers in an alternating fashion. Discard marinade.
Lightly oil the grill grate. Cook kabobs on the prepared grill for 10-15 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.