This recipe is an oldie, but goodie and a favorite of Megan’s over the years. Try this play on an item from a Mexican fast food chain that’s a crowd pleaser! Beef and Cheese Taco Wraps are an easy dinner that the whole family will love!
Course Main Course
Prep Time 10 minutesmins
Cook Time 5 minutesmins
Servings 6
Author Sparkle Markets
Ingredients
1lbground beef
2tbspSparkle taco seasoning
2/3cupwater
6flour tortillas12 inch
1cupnacho cheesewarmed
3cupstortilla chips
1cupsour cream
2cupsshredded lettuce
1tomatodiced
1cupshredded Mexican cheese blend or cheddar cheese
Instructions
In a skillet, cook beef over medium-high heat. When no longer pink, drain the grease. Stir in taco seasoning and water, cook until thickened.
Warm one tortilla in the microwave for 20 seconds. Spread warm cheese in the middle of the tortilla. Add taco meat, then tortilla chips (break if you need to make them fit), sour cream, lettuce, tomato and shredded cheese.
Fold the edges of the tortilla up to the center of the fillings, folding as tight as possible.
Spray a skillet or griddle with cooking spray and heat over medium heat. Place wrap, seam-side down onto the skillet. Cook for 2 to 3 minutes, flip over and cook for 2 more minutes. Repeat with remaining tortillas.