The only thing better than a hearty bowl of soup on a cold day, is one that’s made in a single pot. Try making an easy recipe the whole family will love. Chicken, tortellini and broccoli come together perfectly to warm you up!
Course Main Course
Prep Time 10 minutesmins
Cook Time 20 minutesmins
Total Time 30 minutesmins
Author Sparkle Markets
Ingredients
3tbspolive oil
1tspsaltdivided
1/2tspfreshly ground black pepperdivided
1lbchicken breastscut into small pieces
2cloves garlicminced
3tbspflour
3cupschicken stock
2cupsmilk
3/4cupparmesan cheese
3cupsfresh broccoli florets
12ozfrozen tortellini
Instructions
Season chicken pieces with ½ tsp. salt and ¼ tsp. freshly ground pepper.
Heat olive oil in a large pot and add chicken. Cook chicken pieces until browned and cooked all the way through, remove from pan.
Add remaining olive oil to the pot and add garlic cloves, cook for 1 minute.
Whisk in flour and cook 1 minute.
Whisk in broth and milk, making sure there are no clumps of flour. Bring the mixture to a simmer and add remaining salt and pepper, continuing to simmer until it starts to thicken.
Add Parmesan cheese , then add tortellini and broccoli florets and continue to simmer until tortellini is cooked, about 10 minutes.
Add Parmesan cheese and chicken and stir until combined and thickened. Season with additional salt, pepper and parmesan cheese if needed. Serve with crusty bread.