Easy Beef Stroganoff
Treat the family to this simple one-pot Beef Stroganoff recipe, using ingredients on sale at your local Sparkle Markets.
Ingredients
- 1 1/2 lbs top sirloin steak cut into 1/2 inch thick pieces
- 3 tbsp flour divided
- 3/4 tsp seasoned salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp oliv oil
- 2 tbsp butter
- 1 onion diced
- 8 oz sliced mushrooms
- 2 cloves garlic minced
- 2 tbsp cornstarch or flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1/2 tsp dried thyme
- 1/2 cup sour cream
- cooked egg noodles for serving
Instructions
- In a large resealable plastic bag, combine 2 Tbsp. flour, seasoned salt and pepper; add meat and shake bag to coat.
- Heat olive oil over medium high heat in a saucepan. Shake off excess flour from meat and cook until lightly browned, about 1 minute on each side. Remove from pan and set aside.
- Reduce heat to medium and add butter, onion and mushrooms. Cook until softened, about 4-5 minutes.
- Stir in garlic and 2 Tbsp of flour and cook 1 minute.
- Add broth, Worcestershire sauce, mustard and thyme.
- Bring to a boil, reduce heat and simmer 5 minutes, until thickened.
- Add beef and sour cream and stir until heated through. Season with salt and pepper to taste and serve over egg noodles and garnish with parsley.