Slow Cooker Country Style Ribs
Slow cookers are a great way to get a delicious and balanced dinner on the table in between work and the kids activities. Ribs are a favorite, and what better way to have them than with gravy!
Equipment
- Slow Cooker
Ingredients
- 3 lbs Country-style pork ribs
- 3/4 tsp seasoned salt divided
- 1/2 tsp freshly ground black pepper divided
- 1 lb potatoes (Idaho, red or yellow) halved or quartered
- 1 cup baby carrots
- 4 celery ribs cut into 1-inch pieces
- 1 medium onion coarsely chopped
- 1/2 cup chicken broth
- 1/2 tsp paprika
- 2 cloves garlic minced
- 10.75 oz condensed cream of mushroom soup
Instructions
- Sprinkle ribs with ½ tsp. salt and ½ tsp. pepper; transfer to a slow cooker
- Add potatoes, carrots, celery, onion, broth, paprika and garlic.
- Cook, covered, on low until meat and vegetables are tender, 6-8 hours.
- Remove meat and vegetables; skim fat from cooking juices.
- Whisk soup into cooking juices; return meat and vegetables to slow cooker.
- Cook, covered, until heated through,15-30 minutes longer.