Shrimp Roll Sandwiches
This one is for all you seafood fans. Not only are these rolls delicious, but they will remind you of your favorite summer vacation spot. They are perfect for a dinner, or even a party! You and your guests will love this easy dish, guaranteed.
Ingredients
- 4 Sparkle hoagie or hot dog buns
- 1 lb cooked shrimp chopped
- 1/2 cup mayonnaise
- 1/2 tsp Dijon mustard
- 1/2 cup celery finely chopped
- 1 tsp dill finely chopped
- 1 tsp lemon zest
- 1 tsp lemon juice
- 1/4 tsp seafood seasoning
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp garlic powder
- 1/4 cup chives chopped
Instructions
- In a large bowl, mix together shrimp, mayonnaise, Dijon mustard, celery, dill, lemon zest, lemon juice, paprika, salt, pepper and garlic powder. Stir until shrimp is well coated with the mayonnaise mixture.
- Fill each hot dog bun with an equal amount of shrimp mixture and top with chives. If you prefer, you may toast or grill lightly buttered hot dog buns before filling.