Thanksgiving Fried Cauliflower
Thanksgiving is right around the corner! So it's time to start planning. Megan is in the Sparkle Eats Kitchen sharing one of her family's favorite sides, fried cauliflower. It's so good and easy to make. Try it for something different on your table.
Ingredients
- 1 head cauliflower broken into florets
- 2 tsp salt
- 3 eggs beaten
- 1 cup seasoned bread crumbs
- 1 cup seasoned Panko bread crumbs
- cooking oil for frying
Instructions
- In a large pot of boiling water, cook cauliflower until cooked through, but still firm.
- In a shallow dish, combine bread crumbs and Panko bread crumbs and in a separate bowl, beat eggs. Season cauliflower with plenty of salt, dip into egg, then into bread crumbs.
- Fry cauliflower in hot oil until nicely browned. Drain on paper towels and season with salt again, if desired.
Notes
*Message from Megan: Make sure you use plenty of salt on these. It may feel like you’re over salting them, but it takes a lot.