Football Dip 2 Ways
The football playoffs are upon us and if you’re watching the games, you definitely need some snacks. Try two easy dip recipes that are delicious and all your guests will enjoy.
Equipment
- Slow Cooker
Ingredients
Sausage Dip
- 1 lb Sparkle bulk sausage hot or mild
- 8 oz package cream cheese softened and cut into 1-inch pieces
- 10 oz can diced tomatoes with green chilies drained
Beer Cheese Dip
- 6 oz of your favorite beer
- 2 cups shredded Cheddar cheese
- 8 oz packages cream cheese softened
- 1 packet ranch dressing mix
Instructions
Sausage Dip
- In a skillet, brown and break up sausage until cooked through; drain. Transfer to a small cooker.
- Add cream cheese pieces and tomatoes. Cook on low for 3-4 hours or high for 2 hours, until heated through and melted.
Beer Cheese Dip
- In a bowl, mix together cream cheese, beer, cheese and ranch dressing mix. Serve with pretzels.