Megan is in the kitchen this week using both our own store baked ham and Swiss cheese in between layers of flaky puff pastry. This is a great lunch, light dinner or accompaniment to soup.
Course Lunch
Prep Time 10 minutesmins
Cook Time 20 minutesmins
Total Time 30 minutesmins
Servings 6
Author Sparkle Markets
Ingredients
2puff pastry sheetsthawed
1/2lbstore baked sliced ham
1/2lbsliced Swiss cheese
2tbspDijon mustard
1egg
1tbspmilk
1/8tspgarlic powder
Instructions
Start by preheating your oven to 400ยบ. Unfold one puff pastry sheet onto a greased baking sheet. Spread Dijon mustard on the pastry, leaving a 1/2-inch border all around. Top with a layer of ham then a layer of Swiss cheese.
Put a second layer of pastry over top and press down lightly along edges with your fingers or a fork to form a seal. Cut several slits into the top of the puff pastry to allow steam to release during baking.
In a small bowl, combine egg, milk and garlic powder. Brush over the top. Bake for 20 minutes, or until browned. Cool, cut and serve!