Everyone loves a Reuben for St. Patrick’s Day. Whether you’re celebrating this weekend or waiting until the 17th, prepared dough is stuffed and braided with all the ingredients of a Reuben for an easy-to-eat version of the sandwich.
Course Appetizer
Prep Time 15 minutesmins
Cook Time 25 minutesmins
Total Time 40 minutesmins
Servings 6
Author Sparkle Markets
Ingredients
1canprepared pizza dough
3/4lbdeli sliced corned beef
1/2lbsliced Swiss cheese
1/2cupsauerkrautdrained
3/4cupthousand island dressingdivided
1tbspcaraway seeds
1egg
Instructions
Preheat the oven to 375°. Roll out dough and shape it into a long rectangle on a baking sheet. Using a knife or pizza cutter, make slices down both long sides of the dough 1 ½ inches thick and 3 inches into the center.
Spread ¼ cup of dressing down the center of the dough. Layer with corned beef, sauerkraut and Swiss cheese. Starting from the top, take one strip and cross it over to the other side on a diagonal, and then cross the opposite strip of dough over the first one and repeat with all the strips. Brush top with egg and sprinkle with caraway seeds. Bake for approximately 20-25 minutes or until the top is golden brown.
After removing from the oven, let rest for 5 minutes before slicing. Serve with remaining thousand island dressing.