You may have seen this broccoli salad at a cookout before, but maybe you’ve never made it before. This recipe is great for your Memorial Day cookout since it pairs well with chicken, beef or pork. You can make it ahead and it keeps great in the refrigerator for leftovers (if there are any).
Course Side Dish
Prep Time 20 minutesmins
Refrigeration Time 1 hourhr
Total Time 1 hourhr20 minutesmins
Servings 8
Author Sparkle Markets
Ingredients
5cupsbroccoli florets
1cupshredded sharp cheddar cheese
1/2cupdried cranberries
6slices baconcooked and crumbled
1/3cupsalted sunflower seeds
1/2cupred oniondiced into small pieces
1cupmayonnaise
1/4cupplain Greek yogurt
2tbspwhite vinegar
1tbsplemon juice
2tbspsugar
1/2tspsalt
1/4tspfreshly ground black pepper
1/8tspgarlic powder
Instructions
In a large bowl, combine broccoli florets, cheddar cheese, dried cranberries, bacon, sunflower seeds and onion.
In a small bowl, mix together mayonnaise, Greek yogurt, vinegar, lemon juice, sugar, salt, pepper and garlic powder until smooth. Pour dressing over salad and mix well.