Barbecue Chicken Dip
Football season is here! Whether you’re watching at the college or national level, you need great snacks! Buffalo chicken dip is always a favorite, but we’re putting a special twist on the traditional recipe and making it barbecue!
Ingredients
- 1/2 cup chopped red onion
- 2 cups cooked and shredded chicken breast
- 8 oz package cream cheese softened
- 3/4 cup barbecue sauce
- 1/2 cup ranch dressing
- 1 tbsp hot sauce
- 2 cups shredded cheddar cheese
- chopped green onions for topping optional
Instructions
- Preheat oven to 350º.
- In a small skillet, sauté red onion in olive oil until translucent. In a mixing bowl combine cooked onion, chicken, cream cheese, barbecue sauce, ranch dressing, hot sauce and 1 cup of cheddar cheese.
- Pour mixture into a 8×8-inch baking dish sprayed with nonstick cooking spray. Sprinkle with remaining cheese. Bake for 25 to 30 minutes or until bubbly. Top with green onions, if desired.
Notes
Instead of baking, try putting mixture into a slow cooker!