A true comfort meal that’s not only easy to make, but affordable. Hearty and filling burgers are complemented with a delicious gravy that’s perfect on a cool fall day. Serve over mashed potatoes or egg noodles for a complete meal.
Course Main Course
Prep Time 20 minutesmins
Cook Time 25 minutesmins
Total Time 45 minutesmins
Servings 4
Author Sparkle Markets
Ingredients
1 1/2lbsground beef
1egg
1onionchopped
1/4cupseasoned bread crumbs
1/4tspgarlic powder
1/4tsponion powder
1/4tspsalt
1/4tspfreshly ground black pepper
1/2pkgdry onion soup
10.75ozcan cream of mushroom soup
1/2canwater or broth
2ribs celerycut into 1/2-inch pieces
8ozpackage sliced mushrooms
Instructions
Mix together ground beef, egg, onion, bread crumbs, garlic powder, onion powder, salt and pepper. Shape into 5-6 hamburgers about 1-inch thick.
In a large pan, brown burgers on both sides. Mix in onion soup, cream of mushroom soup, water or broth, celery and celery. Cover and cook over medium heat for 20 to 25 minutes, until meat is cooked through and vegetables are softened. Serve over mashed potatoes or egg noodles.