We’re starting off baking season right with a super loaded cookie recipe! Using holiday M&M’s, these cookies are sure to be festive and sweet, but also salty with some added pretzels. Plus, we’re using a different ingredient that’ll give this cookie a unique flavor and texture: Coconut! Make them large to use on your plate for Santa, or make them small to give out as gifts in your cookie tins this year. This cookie is sure to be a fan-favorite.
Course Dessert
Prep Time 20 minutesmins
Cook Time 15 minutesmins
Total Time 35 minutesmins
Author Sparkle Markets
Ingredients
1cupbuttersoftened
1cupsugar
1cuppacked brown sugar
2large eggs
2tspvanilla extract
2 1/2cupsall-purpose flour
1tspbaking powder
1tspbaking soda
1tspsalt
2cupsmini pretzel sticksbroken
1 1/2cupssweetened shredded coconut
1 1/2cupsholiday M&M's
Instructions
Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Slowly add in flour, baking powder, baking soda and salt. Using a spatula, stir in pretzels, coconut andM&M’s.
To make large cookies, shape ¼ cupfuls of dough into balls, then place 3 inches apart on a greased baking sheet. Bake 12-14 minutes or until golden brown. Remove from pans to wire rack to cool.
To make small cookies, shape 1 tablespoons of dough into balls, then place 3 inches apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Remove from pans to wire rack to cool.