At the start of the new year, many of us make the resolution to cook at home more often. With this recipe, you’ll want to cook it at home all the time! Stuffed shell and tacos put together, this makes enough to feed the whole family, plus some leftover… which are even better the next day.
Course Main Course
Prep Time 20 minutesmins
Cook Time 45 minutesmins
Total Time 1 hourhr5 minutesmins
Servings 6
Author Sparkle Markets
Ingredients
12ozlarge pasta shellscooked according to package directions
1 1/2lbsground beef
1onionchopped
1packettaco seasoning
1 1/2cupsmild salsa
8ozpackage cream cheesesoftened
1cuprefried beans
19ozcan red enchilada sauce
2cupsMexican cheese blendor cheese of choice
sour cream, sliced black olives and green onionsfor topping
Instructions
Preheat oven to 350º. In a skillet, cook ground beef and onion until brown and onion ins translucent, remove excess grease. Add salsa, taco seasoning and refried beans, stir to combine. Add cream cheese to and stir until melted.
Pour enough enchilada sauce into the bottom of a greased 9x13-inch baking dish to cover the bottom. Stuff the shells with the beef mixture and place them into the sauced dish. Drizzle with the remaining enchilada sauce and top with cheese. Bake for about 30 minutes, or until heated through. Serve with sour cream, sliced black olives and green onions, if desired.