Megan’s in theSparkle Eats Kitchen making a recipe with only 5 ingredients. There’s virtually no prep work for this delicious recipe, just dump and stir. This is a perfect addition to your spread for the Big Game, or just an easy dinner.
Course Main Course
Prep Time 5 minutesmins
Cook Time 8 hourshrs
Total Time 8 hourshrs5 minutesmins
Servings 6
Author Sparkle Markets
Equipment
1 Slow Cooker
Ingredients
32ozbag frozen O'Brien potaotes
1lbSparkle kielbasacut into 1/4-inch slices
10.75ozcan cream of mushroom soup
1/4cupmilk
1 1/2cupsshredded Cheddar cheese
Instructions
In a slow cooker, combine potatoes and kielbasa. Add soup, milk and 1 cup shredded cheese. Cover and cook on low for 6 to 8 hours, until potatoes are cooked, stirring occasionally. Just before serving, top with remaining cheese.