With the start of spring comes baseball. Whether you’re watching the Guardians or Pirates, or taking your kids to and watching their games, it’s time for chili dogs! These easy-to-eat chili dog cups can be customized for different tastes and it’s a super simple recipe for those busy nights of practices.
Course Appetizer, Snack
Prep Time 10 minutesmins
Cook Time 28 minutesmins
Total Time 38 minutesmins
Servings 6
Author Sparkle Markets
Equipment
1 muffin tin
Ingredients
1canrefrigerated biscuits
1canchili
8hot dogssliced
1cupshredded cheddar cheese
1/2cupchopped onion
mustard, sauerkraut, ketchup, relishfor topping
Instructions
Heat oven to 375°. Spray a muffin tin with nonstick cooking spray. Separate biscuit dough and flatten each biscuit into a 5-inch round. Place dough into the bottom and up the sides of each muffin cup. Place a few hot dog slices into each cup then spoon some chili overtop and top with cheese. Bake 25 to 30 minutes or until biscuits are golden brown. Cool 5minutes before removing rom pan. Top each with onions and your favorite hot dog toppings.