Mother’s Day is a day we all want to spoil the special moms in our lives. The way many of us want to treat mom is with food. Sometimes it’s hard to do, especially for those who are less experienced in the kitchen. We’ve got a super easy recipe for you that anyone can make and mom will love!
Course Breakfast
Prep Time 10 minutesmins
Cook Time 15 minutesmins
Total Time 25 minutesmins
Servings 2
Author Sparkle Markets
Ingredients
30phyllo dough shells
1/3cupdiced ham or cooked bacon
4eggs
1/4cupheavy cream or half and half
1/4tspsalt
1/4tspfreshly ground black pepper
1/4cupshredded cheddar cheese
1tbspchives
Instructions
Preheat oven to 350º. Place phyllo dough shells on baking sheet. In a medium bowl, whisk together eggs, cream, salt and pepper. Gently pour the mixture into the phyllo cups, filling almost to the top. Top with you ham, bacon, shredded cheese and chives. Bake for 10 to 12 minutes or until eggs are set and slightly puffy.