Apple Crisp
When it comes to fall, one of the most traditional and favorite recipes is apple crisp. It’s just the most perfect dessert for this time of year. Crisp apples with a crumbly oat topping is just so easy to make and will definitely satisfy your sweet tooth.
Ingredients
Apples
- 3 tart apples cored, peeled and sliced
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 3 tbsp butter melted
- 2 tbsp all-purpose flour
- 3 tbsp milk
- 1/3 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp allspice
- 1/8 tsp salt
Topping
- 3/4 cup rolled oats
- 2/3 cup all-purpose flour
- 1/2 tsp ground cinnamon
- 3/4 cup brown sugar
- 1/3 tsp baking powder
- 1 stick butter softened and cut into small pieces
- 1/8 tsp salt
- whipped cream, ice cream or caramel sauce for serving
Instructions
- Preheat oven to 375º. Layer apple slices in the bottom of an 8x8-inch baking dish coated with nonstick cooking spray. In a medium bowl, mix milk, lemon juice, vanilla extract, cinnamon, nutmeg, allspice, brown sugar, flour and butter. Pour mixture overtop apples and mix.
- Mix flour, rolled oats, baking powder, salt, ground cinnamon and brown sugar in a large bowl. Add butter pieces and mix until it resembles small crumbs. Sprinkle overtop apples and toss to coat. Bake for 25 to 30 minutes. Serve warm with whipped cream or ice cream and top with caramel sauce.