Summer Corn Salad
Summer means it’s corn season! It’s much more available in July and we’re always looking for new ways to use it. This easy corn salad is a great side to almost any grilled meat dish and topped with corn chips… even better!
Ingredients
- 2 (15 oz.) cans whole kernel corn drained or 4 cups corn off the cob
- 1 red pepper diced
- 1/3 cup finely diced red onion
- 1 1/2 cup shredded Cheddar cheese
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tbsp. taco seasoning
- 1 tbsp. dry ranch dressing
- 1 tbsp. lime juice
- 1/4 tsp. freshly ground black pepper
- 1 (9.75 oz.) bag chili cheese flavored corn chips
- chopped cilantro for topping
Instructions
- In a large mixing bowl, stir together corn, red pepper, red onion and shredded cheese.
- In a small bowl, combine mayo, sour cream, taco seasoning, ranch seasoning, lime juice and black pepper and pour over salad.
- Right before serving, stir in crushed corn chips and garnish with fresh cilantro if desired.