What’s better than Guinness beer on St. Patrick’s Day? Not much! We’re making a delicious dip with beer, Irish cheese, and cream cheese all mixed together for a delicious snack to eat on the holiday. Serve this with soft pretzels for a yummy treat!
Course Appetizer, Snack
Cuisine American
Keyword beer, cheese, dip, guinness, irish
Prep Time 10 minutesmins
Servings 6
Author Sparkle Markets
Ingredients
18 oz. package cream cheese, softened
1/3cupGuinness beer
1Tbsp.Worcestershire sauce
2tsp.brown mustard
1/2tspgarlic powder
¼tsp.onion powder
1/4tsp.salt
6oz.Irish Cheddar cheeseshredded
1/4cupchopped green onions
Soft pretzel bites for serving
Instructions
In a medium bowl, whip together the softened cream cheese with beer, Worcestershire sauce, mustard, garlic powder, and salt until smooth. Add cheese and stir until combined. Transfer to a serving bowl and refrigerate for at least two hours before serving. Top with green onions and enjoy with soft pretzels.