Irish Beer Cheese Dip
What’s better than Guinness beer on St. Patrick’s Day? Not much! We’re making a delicious dip with beer, Irish cheese, and cream cheese all mixed together for a delicious snack to eat on the holiday. Serve this with soft pretzels for a yummy treat!
To create this delicious dip, you’ll need one 8 oz. package of softened cream cheese, 1/3 cup of Guinness beer, 1 Tablespoon of Worcestershire sauce, 2 teaspoons of brown mustard, 1/2 teaspoon of garlic powder, ¼ teaspoon of onion powder, 1/4 teaspoon of salt, 6 ounces of shredded Irish Cheddar cheese, 1/4 cup of chopped green onions. Serve this up with your dipper of choice, like soft pretzel bites.
In a medium bowl, whip together the softened cream cheese with beer, Worcestershire sauce, mustard, garlic powder, and salt until smooth. Add cheese and stir until combined. Transfer to a serving bowl and refrigerate for at least two hours before serving. Top with green onions and enjoy with soft pretzels.
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Irish Beer Cheese Dip
Ingredients
- 1 8 oz. package cream cheese, softened
- 1/3 cup Guinness beer
- 1 Tbsp. Worcestershire sauce
- 2 tsp. brown mustard
- 1/2 tsp garlic powder
- ¼ tsp. onion powder
- 1/4 tsp. salt
- 6 oz. Irish Cheddar cheese shredded
- 1/4 cup chopped green onions
- Soft pretzel bites for serving
Instructions
- In a medium bowl, whip together the softened cream cheese with beer, Worcestershire sauce, mustard, garlic powder, and salt until smooth. Add cheese and stir until combined. Transfer to a serving bowl and refrigerate for at least two hours before serving. Top with green onions and enjoy with soft pretzels.
