Thanks to Karen N. for submitting this recipe to us during one of our Facebook contests. Baby back ribs are on sale this week and this is a great recipe to keep in mind for dad on Father’s Day.
Course Main Course
Prep Time 10 minutesmins
Cook Time 1 hourhr30 minutesmins
Total Time 1 hourhr40 minutesmins
Servings 6
Equipment
Grill
Ingredients
2racks baby back ribs
1tspsalt
1tspfreshly groun dblack pepper
8cloves garliccrushed
1cuplemon juice
1cupred wine vinegar
1/2cupwater
1/4-1/2tsphot pepper flakesoptional
7ozpackage dry Good Seasons Italian dressing
3tbspsugar
Instructions
Preheat grill to 325º. Season ribs with salt and pepper. Grill both sides of ribs until lightly browned.
Meanwhile, mix together garlic, lemon juice, vinegar, water, hot pepper flakes, Italian dressing mix and sugar.
Continue to grill ribs for 1 to 1.5 hours, turning and basting every 10 minutes until marinade is gone and/or ribs cooked through.