Easy Greek Potato Salad
Thanks to Deb A. for this easy Greek Potato Salad recipe! It’s a great and lighter alternative to the mayonnaise-based recipe you’re probably used to making. And it’s delicious!
Ingredients
- 2 lbs redskin potatoes
- 1/3 cup olive oil
- 3 tbsp red wine vinegar
- 3/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 cucumber diced
- 1/2 cup sliced black olives
- 1/2 cup chopped red or green peppers
- 1/2 cup thinly sliced red onion
- 5 or 6 pepperoncini peppers coarsely chopped
- 1 cup crumbled Feta cheese
Instructions
- Cook potatoes till tender, cool and cut into cubes.
- In a small bowl or measuring cup, combine vinegar, oil, salt and pepper; whisk well and set aside.
- In a large bowl, combine potatoes, cucumber, black olives, red onion, pepperoncini and Feta cheese. Pour dressing overtop and stir to combine. Refrigerate until cooled and ready to serve.