Easy Greek Potato Salad
Thanks to Deb A. for this easy Greek Potato Salad recipe! It’s a great and lighter alternative to the mayonnaise-based recipe you’re probably used to making. And it’s delicious!
If you have a recipe you’d like to see us make in the Sparkle Eats kitchen, feel free to send it to us!
To begin this delicious dish you will need, 2 lbs redskin potatoes, 1/3 cup olive oil, 3 tbsp red wine vinegar, 3/4 tsp salt, 1/4 tsp freshly ground black pepper, 1 cucumber, diced, 1/2 sliced black olives, 1/2 cup shopped red or green peppers, 1/2 cup thinly sliced red onion, 5 or 6 pepperoncini peppers coarsely chopped, 1 cup crumbled Feta cheese.
Cook potatoes till tender, cool and cut into cubes. in a small bowl or measuring cup, combine vinegar, oil, salt and pepper; whisk well and set aside. In a large bowl, combine potatoes, cucumber, black olives, red onion, pepperoncini and Feta cheese. Pour dressing overtop and stir to combine. Refrigerate until cooled and ready to serve.
Watch how to make Easy Greek Potato Salad on YouTube.
Easy Greek Potato Salad
Ingredients
- 2 lbs redskin potatoes
- 1/3 cup olive oil
- 3 tbsp red wine vinegar
- 3/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 cucumber diced
- 1/2 cup sliced black olives
- 1/2 cup chopped red or green peppers
- 1/2 cup thinly sliced red onion
- 5 or 6 pepperoncini peppers coarsely chopped
- 1 cup crumbled Feta cheese
Instructions
- Cook potatoes till tender, cool and cut into cubes.
- In a small bowl or measuring cup, combine vinegar, oil, salt and pepper; whisk well and set aside.
- In a large bowl, combine potatoes, cucumber, black olives, red onion, pepperoncini and Feta cheese. Pour dressing overtop and stir to combine. Refrigerate until cooled and ready to serve.
