Thanksgiving Leftover Sausage Stuffing Balls
Not sure what to do with your Thanksgiving leftovers or wanting a new take on traditional favorites? These sausage stuffing balls are easy, delicious, and combines all your Thanksgiving favorites into one tasty bite!
Ingredients
Sausage Stuffing Balls
- 1 lb Sparkle Sausage
- 1/2 cup onions finely minced
- 2 celery stalks finely minced
- 1/2 cup shredded Cheddar cheese
- 1/3 cup dried cranberries chopped
- 1 box stuffing mix (unprepared) OR
- 2 1/2 cups leftover prepared stuffing
- 2 eggs beaten
- 1 cup chicken broth
Cranberry Dipping Sauce
- 1 1/2 cups leftover cranberry sauce
- 1/4 cup orange juice
- pinch of Kosher salt
Instructions
Sausage Stuffing Ball Instructions
- Preheat oven to 375º.
- Brown sausage in large skillet over medium heat. Add onions and celery to skillet and continue to cook until vegetables are soft and onions are translucent. Transfer to a large bowl.
- Add stuffing mix, cranberries, cheese and cranberries and stir. Mix in eggs and chicken broth.
- Start forming your mixture into meatball-sized balls. Place each stuffing ball onto a baking sheet lined with foil or parchment paper and bake for 15 to 20minutes, or until brown, then serve with toothpicks.
Cranberry Dipping Sauce Instructions
- Combine cranberry sauce, orange juice and salt in a small saucepan over medium heat. Stir until thinned out a bit and completely combined and serve with sausage balls.