Ham Pinwheels
These easy ham and cheese pinwheels are easy an easy meal or snack when you’re heading to the boat, pool, a cookout or just want a light summer lunch or dinner. You can make them ahead of time and they are easy to grab when you’re enjoying summer activities on-the-go.
Ingredients
- 1 lb sliced deli ham
- 8 oz package gream cheese softened
- 2 tbsp mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp brown sugar
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 4 to 5 flour burrito tortillas
Instructions
- Start by mixing your softened cream cheese, mayonnaise, shredded cheeses, Dijon mustard, Worcestershire sauce, brown sugar, onion powder and garlic powder in a medium sized bowl.
- Lay the tortillas flat and divide mixture among the tortillas and spread. Layer slices of ham overtop. Roll the tortilla up gently and wrap with plastic wrap. Refrigerate for at least 1 hour. When ready to serve, unwrap tortillas and slice into 1-inch pieces.