Cranberry Pecan Cheese Ball

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Ingredients

• 8 oz package cream cheese at room temperature
• 1/4 cup plain Greek yogurt
• 1 cup shredded Cheddar cheese
• 1/2 tsp. onion powder
• 1/2 tsp. garlic paste
• 1/3 cup dried cranberries
• 2/3 cup chopped pecans
• Crackers

Directions

1. In a stand mixer, combine cream cheese, Greek yogurt, Cheddar cheese, onion powder and garlic paste.
   Mix until incorporated nicely.
2. Fold in dried cranberries. Form mixture into a ball and tightly wrap with plastic wrap. Refrigerate cheese ball for one hour. Roll in the pecans and serve with crackers.

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