Looking for a dessert recipe for Easter? This recipe is the perfect mix of carrot cake and cheesecake that goes together easily for a delicious sweet treat for the holiday.
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Tag Archive for: cream cheese
This snowman cheeseball is almost too cute to eat. The perfect appetizer for a holiday party or your Christmas or New Year get-together, you can serve this with your favorite cracker and really go crazy on the decoration. You can use roasted red peppers for a scarf or fresh rosemary sprigs for “trees.”
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This dessert combines sweet and salty and is great for cookouts and any holidays coming up throughout the summer. Read more
Salmon and cream cheese is a great combination that you usually find on a bagel, but have you ever thought about that combination for dinner? This sheet pan meal combines salmon and cream cheese and tops it with Sparkle Everything Bagel seasoning. Add some potatoes and green beans to the baking sheet for a full meal. Read more
It’s officially Fall, which means it’s pumpkin season! And what better way to get in the spirit than with TWO new pumpkin recipes! No need to head to the drive through of your favorite coffee spot to buy an expensive PSL; make this fall favorite at home in your slow cooker. This makes a lot and leftovers stores wonderfully in the refrigerator for up to 5 days. Then pair it with a delicious pumpkin bread that has a layer of cream cheese right in the middle and comes together in minutes. And the best part? Both of these recipes use real pumpkin instead of the flavoring. Let’s get cooking! Read more
If you love a crab Rangoons but have never made them, this recipe is for you. We’re making them a little easier with less work and lightening up the recipe by baking instead of frying. Delicious! Read more
We went back into our recipe archives for this one and made a few changes. Perfect for Easter breakfast or brunch, the best thing about it is you can make it ahead of time. As you can see from the recipe, you can easily customize this recipe to your tastes!
We’ve gotten a few requests for a seafood dip. Thanks to Nancy Dye and Marie Frazier for the suggestions. This is easy to customize and you can use substitute lobster for either seafood or just add it. You can make this either in the oven or the slow cooker.
For dinner this week, try making an old favorite: Tuna Noodle Casserole. This dressed up version of the casserole is affordable and will definitely be on your menu throughout Lent! And as an extra bonus, five of the ingredients are on sale this week!
