vegetarian Archives - Sparkle Markets Recipe Archive

Blog Posts, Helpful How-To's, Low Carb, Vegetarian/Vegan

4 Questions to Ask Yourself Before Starting a Vegan Diet

With 2023 just around the corner, many are looking to switch up their diets come the New Year. According to a WebMD article, “Nearly 2 of every 3 U.S. adults (63%) plan to change up their diet in 2022, either by eating less or cutting back on specific foods, poll results reveal.” With the most popular diet trend being cited as Veganism, Sparkle Market has the answers to everything you need to know before starting the diet! Read more

December 28, 2022

Dinner, Lunch, Sandwiches, Wraps, Roll-Ups & Pitas, Snacks, Vegetarian/Vegan

Veggie Panini

Need inspiration for your next Meatless Monday meal? Make Veggie Paninis, complete with crunchy ciabatta bread, mushrooms and goat cheese.

December 10, 2019

Dinner, Low Carb, Lunch, Snacks, Vegetarian/Vegan

Eggplant Pizza Bites

For a low-carb snack, make Eggplant Pizza Bites, topped with lots of sauce, cheese and your favorite toppings.

June 25, 2019

Dinner, Lunch, Pasta, Vegetarian/Vegan

Pappardelle with Mushrooms

For dinner this week, make Pappardelle with Mushrooms. A simple, yet flavorful mushroom sauce completes this dish.

April 9, 2019

Dinner, Low Carb, Sandwiches, Wraps, Roll-Ups & Pitas, Vegetarian/Vegan

Eggplant Roll-Ups

For a great weeknight dinner, put a spin on the classic eggplant Parmesan and instead make Eggplant Roll-Ups.

March 26, 2019

Dinner, Lunch, One Pot Recipes, Soups, Vegetarian/Vegan

Lentil Chili

Lentil Chili is a meatless dish! This vegetarian chili is hearty and chunky, and topped with cheese, tortilla chips or chopped avocados.

October 3, 2017

Appetizers, Dinner, Low Carb, Side Dishes, Snacks, Vegetarian/Vegan

Honey Garlic Cauliflower

Honey Garlic Cauliflower is a unique recipe that your guests will love! This recipe is done in about 30 minutes.

March 7, 2017

Dinner, Pasta, Soups, Vegetarian/Vegan

Vegetarian Lasagna Soup

Mushrooms and zucchini replace the meat in Vegetarian Lasagna Soup. This hearty soup will keep you warm on chilly nights.

November 29, 2016

Dinner, Lunch, One Pot Recipes, Soups, Vegetarian/Vegan

Veggie Soup

Love soup in the Fall? Veggie Soup has butternut squash, potatoes, zucchini and more packed into this hearty meal.

October 4, 2016

Dinner, Pasta, Vegetarian/Vegan

Slow Roasted Tomato Pasta

Indulge in this Slow Roasted Tomato Pasta! Serve this pasta recipe with salad for guests at your next gathering.

September 20, 2016

Tag Archive for: vegetarian

Need inspiration for your next Meatless Monday meal? Make Veggie Paninis, complete with crunchy ciabatta bread, mushrooms and goat cheese.

For a low-carb snack, make Eggplant Pizza Bites, topped with lots of sauce, cheese and your favorite toppings.

For dinner this week, make Pappardelle with Mushrooms. A simple, yet flavorful mushroom sauce completes this dish.

For a great weeknight dinner, put a spin on the classic eggplant Parmesan and instead make Eggplant Roll-Ups.

Lentil Chili is a meatless dish! This vegetarian chili is hearty and chunky, and topped with cheese, tortilla chips or chopped avocados.

Honey Garlic Cauliflower is a unique recipe that your guests will love! This recipe is done in about 30 minutes.

Mushrooms and zucchini replace the meat in Vegetarian Lasagna Soup. This hearty soup will keep you warm on chilly nights.

Love soup in the Fall? Veggie Soup has butternut squash, potatoes, zucchini and more packed into this hearty meal.

Indulge in this Slow Roasted Tomato Pasta! Serve this pasta recipe with salad for guests at your next gathering.