Vegetable Stir-Fry
Vegetable Stir-Fry
Ingredients
- 2 Tbsp. olive oil
- 1 red onion, sliced into thin strips
- 2 cloves garlic, minced
- 1/2 tsp. salt
- 2 cups chopped broccoli florets
- 2 cups chopped cauliflower florets
- 1/2 cup matchstick carrots
- 1 (16 oz.) carton mushrooms
- 2 1/2 Tbsp. low sodium soy sauce
- 2 Tbsp. cornstarch
- 1 Tbsp. white cooking wine
- 1 tsp. sesame oil
- 1 tsp. apple cider vinegar
- 1 tsp. tahini
- 1 tsp. molasses
- 1/4 tsp. ground ginger
- 1/4 tsp. red pepper flakes
- 2 cups shredded cabbage
Instructions
- Combine olive oil, onion, garlic and salt in sauté pan over medium-high heat. Stir and fry for 7 minutes; add broccoli, cauliflower, carrots and mushrooms. Cook for 5 minutes, stirring occasionally.
- Meanwhile in a small bowl, add soy sauce, cornstarch, cooking wine, sesame oil, vinegar, tahini, molasses, ginger and red pepper flakes. Stir until well combined.
- Add cabbage and sauce mixture to sauté pan and stir, cook for 8 to 10 minutes. Serve warm.
