Peanut-Butter Banana Cream Pie
This delicious dessert is great for anyone who loves “Nutter-Butter” cookies!
Ingredients
- 26 Nutter Butter cookies
- 4 Tbsp. butter, melted
- 1 (1 oz.) box vanilla pudding
- 2 cups milk
- 2 cups heavy cream
- 2 Tbsp. sugar
- 1 tsp. vanilla
- 1/3 cup plus 2 Tbsp. peanut butter
- 2 Tbsp. cream cheese
- 2 bananas, sliced
- Chocolate syrup for drizzling
Instructions
- Add all but two cookies to a gallon-sized re-sealable bag. Using a rolling pin, mash cookies until they have turned into crumbs.
- Add crumbs to a medium bowl and drizzle in butter; toss to coat. Pour into a 9-inch pie dish, pressing firmly along the bottom and sides. Place in freezer.
- Make vanilla pudding, according to package directions; set aside. In a separate bowl, mix heavy cream, sugar and vanilla. Once it begins to thicken, add peanut butter and cream cheese. Continue beating whipped cream until stiff peaks form.
- Remove crust from freezer and place banana slices in an even layer covering the entire crust. Add vanilla pudding on top of bananas. Top with peanut-butter whipped cream. Drizzle with chocolate syrup and crush the remaining two Nutter Butters on top. Refrigerate until ready to serve.
