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Slow Cooker Asian-Style Pulled Pork

Slow Cooker Asian-Style Pulled Pork

If you’re looking for a great slow cooker pulled pork recipe, try this Asian-inspired one! Sriracha sauce, honey and fresh ginger provide lots of flavor in this recipe.

Ingredients

  • 1 onion, chopped
  • 3 lbs. boneless pork shoulder butt roast, trimmed
  • 1 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 1/2 tsp. garlic powder
  • 1 cup ketchup
  • 3 Tbsp. lemon juice
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. honey
  • 1 1/2 Tbsp. Sriracha hot sauce
  • 1 tsp. ground coriander
  • 1 tsp. fresh ginger, minced
  • Fried or steamed rice for serving
  • Chopped cilantro for garnish

Instructions

  1. Place onion in slow cooker. Place pork over onion and sprinkle with salt, pepper and garlic powder. Cook, covered on low for 6 to 8 hours or until pork is tender.
  2. Meanwhile, in small bowl whisk together ketchup, lemon juice, Worcestershire, honey, hot sauce, coriander and ginger until well combined. Set aside.
  3. Remove pork and onions from slow cooker; discard cooking juices. Allow pork to slightly cool and shred with a fork. Return pork and onions to slow cooker. Pour mixture overtop; stir until well combined. Cover slow cooker and cook on low for 1 hour.
  4. Serve pork with rice and garnished with cilantro.