Tuscan Ravioli with Garlic Bread
This dish will impress your family or guests. Tuscan ravioli makes an elegant dish! Pair this meal with garlic bread and white wine.
Ingredients
- 1 (20 oz.) package refrigerated four-cheese ravioli
- 1 (16 oz.) jar Alfredo sauce
- 1/4 cup white wine
- 1 (8 oz.) jar sun-dried tomatoes, chopped
- 2 tomatoes, chopped
- 1/2 cup chopped fresh basil
- 1 cup grated Parmesan cheese, divided
- 1 loaf Italian bread, sliced thick
- 2 Tbsp. butter
- 1/2 tsp. garlic powder
- 1/2 tsp. dried parsley
Instructions
- Preheat broiler.
- Prepare pasta according to package directions. Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into the sauce jar, cover tightly and shake well. Stir wine mixture into saucepan. Stir in tomatoes and basil, and cook over medium-low heat for 5 to 7 minutes or until thoroughly heated. Toss with pasta and top with 1/3 cup cheese.
- Place slices of bread on a baking sheet. Spread butter on bread. Sprinkle garlic powder, dried parsley and remaining cheese overtop. Place in oven under broiler for 5 to 7 minutes, until bread is golden brown. Serve with pasta.
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