Cherry Dark Chocolate Cake
Cherry Dark Chocolate Cake makes an elegant dessert, top this mouth-watering cake with whipped cream and chocolate.
Ingredients
- 1 (2-layer) package dark chocolate fudge cake mix
- 1 cup water
- 3 eggs
- 1/3 cup vegetable oil
- 2 (10 oz.) jars cherry fruit or preserves
- 1 tsp. vanilla
- 2 Tbsp. brandy or cherry juice
- Whipped cream and shaved chocolate for serving
Instructions
- Preheat oven to 350º.
- Grease a 13 x 9-inch baking pan. Prepare cake mix according to package directions. Cool thoroughly on a wire rack.
- In a small bowl, stir together fruit, vanilla and brandy. Cut cake into squares. Top with whipped cream and fruit mixture. Garnish with chocolate.
