Chicken Paprikash
For dinner this week, make classic Chicken Paprikash. It’s flavorful and simple!
Ingredients
- 1 (12 oz.) package egg noodles
- 3 boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 Tbsp. olive oil
- 2 onions, thinly sliced
- 4 cloves garlic, minced
- 2 Tbsp. flour
- 2 Tbsp. paprika
- 1 cup chicken stock
- 1 (14.5 oz.) can diced tomatoes
- 1/2 cup sour cream
- Fresh parsley for garnish
Instructions
- Preheat oven to 350°.
- In a large pot, cook noodles according to package directions. Drain and set aside.
- In a medium bowl, toss chicken with salt and pepper.
- In a large skillet, heat oil over medium heat. Add onions and cook 3 to 4 minutes. Add garlic and cook for an additional 3 minutes. Stir in flour and paprika for 1 minute. Whisk in stock and add tomatoes. Reduce heat to medium-low, cover and simmer about 15 minutes, stirring frequently.
- Add chicken and cook until sauce thickens and chicken is cooked through, about 8 minutes. Let cool for 5 minutes, then stir in sour cream. Serve over noodles and garnish with parsley.
